Self-catering for the win! Restaurant seafood in the Philippines is surprisingly expensive and harder to find than pork. However, the Philippines is an island country, and here in Bohol, I head to the Tagbilaran fish market where I find an abundance of tuna, crab, swordfish, and cooking veggies to make a meal or three.
Best of all, it’s ridiculously cheap!
Also, I’ve moved my travel videos to a new Youtube channel since they’re veering in a very different direction. Click here to subscribe!
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