Category: Street Food
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Addis Ababa Ethiopian Coffee Shop Tour | Maji, Kaldi, Fanta Coffee + Raizel Cafe
Coffee lovers unite! Today, I’m hopping around Addis Ababa’s most popular coffee shops and cafes, mostly encountering Western style coffees, but also checking out some traditional Ethiopian coffee. My list includes Maji Coffee, Fanta Coffee, Raizel Cafe, and Kaldi Coffee. This is just the tip of the coffee iceberg though – subscribe and stay tuned…
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PREMIUM Filipino Street Food | Pungko Pungko Sa Fuente, Cebu City
Street food episode! The last time I ate pungko pungko, it was squatting on the street, and it wasn’t bad. This time, I’m headed to the king of pungko pungko in Cebu City, and I get an upgraded experience!
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Cooking Seafood In The Philippines | CHEAP $10 FEAST
In a previous episode, I went on a seafood buying binge at the Tagbilaran morning fish market, picking up soft-shelled crabs, sea grapes, swordfish, tuna, and some veggies. After a day of waterfall hopping, I’m back at home to cook up a feast with my host. And best of all, I spent less than $10…
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CHEAP Filipino Seafood In Bohol, Philippines + Moving Youtube Channel!
Self-catering for the win! Restaurant seafood in the Philippines is surprisingly expensive and harder to find than pork. However, the Philippines is an island country, and here in Bohol, I head to the Tagbilaran fish market where I find an abundance of tuna, crab, swordfish, and cooking veggies to make a meal or three. Best…
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Cebu STREET Food Pungko Pungko | Squatting Style Lunch
Street food episode! I hop into a random street food stall where I get to experienced pungko pungko – Filipino squatting style deep fried foods. Pungko pungko is one of the fodos Cebu City is known for, and there are many different things to eat. Here I try the siao mai, pork cutlet, pork liver,…
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ULTIMATE Stone Town Street Food + Street MAGIC Binge!
Last time, I took you on a whirlwind tour of Stone Town in an episode dedicated to the late, great Anthony Bourdain. I feasted high above Stone Town’s meandering alleys and dined in some notable restaurants. Today, it’s all about street level cooking: plastic stools, humble one-woman shows, breakfast with locals, cold fruity drinks, and…
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ANTHONY BOURDAIN TRIBUTE | Stone Town FOOD (Tanzania)
Today’s episode is a tribute to Anthony Bourdain. I’m devastated by his passing. He travelled the world responsibly with an amazing cultural awareness. He made “weird” Asian food cool. He had such cool wit and sarcasm. I spent a lot of time trying to emulate his style for this episode, which goes to show you…